Untappd labeled it as, “Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. “In a market where everything is executed to extremes — super-hazy IPAs! This beer pours a stark black with enticing aromas of bourbon and vanilla. Pours medium viscosity and black, with a one finger tan head. New Holland's Dragons Milk is a Bourbon Barrel Aged Imperial Stout that pours black with a hint of ruby while the head is a creamy, tan color. It turned out to be a fantastic whim — all the brews offered were great. Log Food. “A well-made stout aged in a freshly dumped bourbon barrel is a match made in heaven,” says Matt Brynildson, brewmaster of Firestone Walker in Paso Robles, Calif. “The flavors developed through, and left behind in, the bourbon spirit-aging process marry perfectly with the roasty coffee and rich, chocolate-like malt character of an imperial stout.” Firestone Walker was among the first breweries to ignite the popularity of bourbon barrel-aged stouts in the aughts and 2010s, with its excellent Parabola and yearly Anniversary Ale. It has all the malty goodness with flavors of dark chocolate and coffee. Stout - Imperial / Double | 11% ABV Commercial Description: A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. And when you can build special releases and varietals around that solid base beer, it’s even better. “The best also happened to be a collaboration that lasted a few years between three North Carolina breweries: Olde Hickory, Duck Rabbit, and Foothills. The employing of cocoa nibs and fresh vanilla beans is a decadent mix of bold and balanced sweetness that counters the richness of the barrel perfectly. [It] is not only an exceptional bourbon barrel-aged stout. It was an outstanding beer, with beautiful balance between bourbon and rich, velvety stout. * Services may not be available in all markets. … Bourbon Barrel Stout (2016) Central Waters Brewing Company (Amherst, WI) Imperial Stout ABV: 9.5 %, IBU: 65 Dragon’s Milk White New Holland Brewing (Holland, MI) It has a HUGE sweet bourbon character, with vanilla and coconut flavors that are unbelievable. And it showed a well-thought collaboration project between friends in the industry.“ —Erik Lars Myers, Head Brewer and Director of Beverage Operations, Fullsteam Brewery, Durham, N.C. “I stopped at Elevation Beer Company on a whim while road tripping from Chicago to southern Colorado. Here’s what they had to say. I’ve had chewy beers before, but this one took the cake (no pun intended). Although all beer ratings are subjective, most rate Dragon’s Milk … It is the epitome of what I think the style should encompass. Decadent, thoughtful, and executed beautifully, this is a great expression of just beer and barrel, a simple and pure union that sometimes gets lost in these ingredient-crazy times.” —Ryan Alvarez, Head Brewer, Harland Brewing Co., San Diego. High octane version of the S’mores stout. Then all of the barrels were brought to one facility, blended together, and packaged under the label Olde Rabbit’s Foot. One of New Holland’s best known labels is Dragon’s Milk, a bourbon barrel aged stout. pastry-packed, boozy stouts! Beer from Michigan. It also showcases their crew’s remarkable range, which in this case lands on the more extreme side of their portfolio.” —Greg Doroski, Innovations Director, Greenport Harbor Brewing Company, Greenport, N.Y. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, The Best Stout Beer Glasses You’ll Ever Use, If Not Now, When? 0 %--Protein. An Unprecedented Year for Opening Rare Bottles. Upgrade to PRO to view data from the last five years. Then-brewmaster Greg Hall had the idea to put stout into an emptied Jim Beam barrel, hoping the characteristics of barrel and beer would meld to create something truly special. Peanut Butter and Cocoa Nibs combine to bring a chocolate, coffee, and not like with! And blending with vanilla and delicious chai spices 9/13/18, so it up... 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