Since Chanukah usually falls in the deep cold of December in Boston, Marjorie Druker loves making this hearty soup that she dubbed “the king of all cabbage soup recipes.” In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is … I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. Fran’s Sweet and Sour Cabbage Soup. Place the short ribs in the pot and simmer for another 2 hours. Bring to a boil, then lower the … https://beyondgumbo.com/2014/10/28/easy-sweet-and-sour-cabbage-borscht Keilbasa to the soup and it was delicious!! Tomato sauce or can of tomatoes. However, it can be made vegetarian by simply omitting the beef and using a vegetable stock. Number of Servings: 8-10. In a large roasting pan or pot over high heat, sear short rib on all sides. This is a soup that my mother made regularly, and one that remains popular in the repertoire of Jewish cooks today. Some kind of broth or stock, preferably beef, is added. Add the lemon juice, brown sugar, salt and pepper to taste. CABBAGE SWEET & SOUR SOUP. this link is to an external site that may or may not meet accessibility guidelines. 1 large onion, diced. Place the meat, 1 onion, 1/2 carrot, 1/2 parsley root, and 1 ounce celery root in a 6-quart pot, add 2 quarts water, 1 tsp salt, and the peppercorns. Add a drizzle of olive oil or a splash of water … Nutrient information is not available for all ingredients. My Uncle remembered a cabbage soup his immigrant mother made as a child. (adapted from The Jewish Holiday Kitchen, Joan Nathan ), 2 to  2 and ½ pounds small beef back ribs, 1 -28 ounce can San Marzano whole tomatoes, chopped finely with their juices, 1 cup tomato sauce or the remaining sauce from the can of tomatoes, ½ teaspoon freshly ground black pepper, or to taste, 4 to 5 tablespoons sugar (white or brown, or a combination). Bring the soup to a boil, and then reduce the heat to a simmer. Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. I automatically associated “cabbage soup” with the boring bland Cabbage Soup Diet recipe.. And I decided years ago that life was too short to subject myself to boring bland food in the name of weight loss ever again. Chill in refrigerator overnight, and skim all the fat from the top before reheating the soup. I sometimes add cranberries too. It is a sweet and slightly sour vegetable soup filled with tender pieces of beef brisket, cabbage and tomatoes. Season with salt and pepper, to taste. Reduce heat and stir in sugar, salt, pepper, celery seed, … It's so easy and cheap without a lot of ingredients, yet so tasty! Combine the beef shanks and water in a large stock pot. The concept is great but even after cutting the vinegar in half the soup was still way to sour for me. cabbage head, shredded. A perfect recipe for the busy single (like me.) Add comma separated list of ingredients to include in recipe. Remove the bones and cut the meat into bite-size pieces and add back to the soup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe has become a favorite for me. Stir in the paprika, and cook for 1 minute while stirring continuously. 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