Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal. Slice and serve with rice and beans or just a simple salad. Flyinghippy: You obviously arent competent enough to read the directions and follow them accordingly which is why your roast was garbage. Just cook it longer the more done you want it. this link is to an external site that may or may not meet accessibility guidelines. Crecipe.com deliver fine selection of quality Trisha yearwood s eye of round roast recipes equipped with ratings, reviews and mixing tips. Place eye round back in Dutch oven along with any juices that may have released from the roast. Return the skillet to the oven and roast at 500 F for 25 minutes. Rub soy sauce over all sides of roast then sprinkle with pepper. Thank you. Rub butter mixture all over roast and season meat with salt and black pepper. This is great. Heat oil in an oven-safe stockpot or dutch oven over medium heat. Cooked initially for 500 degrees for 20 minutes and then 14 minutes per pound at 325 degrees. This is a tender, juicy and flavorful main course cut of beef that is reserved for special events and holidays. Most recipes ask you to brown the meat. Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300° and roast 30 minutes per pound. Delicious recipe! For those EXTREMEMY stupid like flyinghippy, this recipe is for a ribeye ROAST, not steaks. Place prime rib on top of veggies. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Most recipes ask you to brown the meat. Once internal temperature reached 137 degrees, I removed from the oven and tented it with aluminum foil for 30 minutes. Preheat oven 350 degrees F. Rub entire roast with oil and sprinkle salt and pepper. Spot the roast, fat side up in a roasting pan and roast, uncovered, for 30-40 minutes per 500g for a uncommon roast or 40-50 minutes per 500g for a medium roast. It was extremely over done and the butter and garlic were burnt. Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. Pour 1/4 cup of your cooking liquid into the pan and with the wooden spoon scrape up any of the remaining brown bits (fond) from the bottom of the pan. Add the braised Cross Rib Roast. https://www.traegergrills.com/recipes/slow-smoked-rib-eye-roast Learn how to cook great Trisha yearwood s eye of round roast . I was using really thick ribeyes. Rub ¾ of the butter mixture all over the roast, even the bottom. Roast this beef rib eye to rare or medium-rare for the very best results. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Let the roast rest in the covered Dutch oven for 8 minutes once removing from oven. Aaron, the nice man, asked if I wanted him to cut the bones off and wrap it like he does his rib eye every year. I had a 5 lb boneless ribeye roast and used some herb butter on the top of it prior to cooking. Poke several holes in roast with a sharp knife. I added my own usual routine... some rosemary, beef broth I'm the bottom of the dish, maybe a few other things if I'm feeling it. Marinated rib eye roast recipe. I cooked it tonight and followed your recipe … I combined 2tsp thyme, 1 tsp salt, pepper, 10 cloves of garlic, and 3 tbsp of olive oil in a bowl and poured this mixture over the roast. Happy Christmas eve! Preheat an oven to 500 degrees F (260 degrees C). Crecipe.com deliver fine selection of quality Marinated rib eye roast recipes equipped with ratings, reviews and mixing tips. Put the roast in the skillet. Continue braising, covered with the parchment and the lid, until the meat is fork-tender, about an hour longer. Flyinghippy: You obviously arent competent enough to read the directions and follow them accordingly which is why your roast was garbage. Preheat the oven to 500 F. Combine the black pepper, salt, and garlic; rub all over the roast. Trisha yearwood s eye of round roast recipe. The butter on the outside creates a "crust" (I used lots of pepper and kosher salt over the butter) once it's in the very hot oven. I said, “sure” and then Aaron unwrapped the roast, cut the bones off, seasoned the whole roast… Place lid on and put in oven for 2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good appetite! I make this every time rib eyes are on sale. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Can't go wrong with simple salt and pepper seasoning. Delicious recipe! I was using really thick ribeyes I will not be trying this recipe again. Easy p easy and super delicious. Hi Dan, first, thank you for sharing a small prime rib recipe ( most recipes online are for much bigger and more ribs, till I found yours ) I bought a 2 1/2 lb one rib roast. https://www.epicurious.com/recipes/food/views/rib-eye-roast-240785 Carefully, with potholders or oven mitts, remove the skillet to a metal rack. In a large Dutch oven or other … Ideal for a nice hearty meal with the family. Information is not currently available for this nutrient. Easy and delicious; there are never any leftovers! Turn the heat to medium and add the olive oil and butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The turn down temperature also is 325, not 375. Standing Rib Eye Roast Recipe. Slide the pot into the oven and cook for 2 hours, turning the roast with tongs after 1 hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Prime Rib Roast! FlyingHippy, of course yours burnt. Rub the joint all over with the olive oil, then the salt. Quickly add the onions, carrots, celery and garlic, stirring to combine. Add comma separated list of ingredients to include in recipe. I trimmed the chicken thighs and the two ribeyes of excess fat, seasoned them and browned them on both sides in olive oil in a saute pan, then added them to the rondeau, covered the rondeau and placed it in the oven to braise at 300 degrees fahrenheit, for three hours. In a large mixing cup, combine beef broth, cognac, pepper, paprika, vindaloo, rosemary, and bay leaves. Cooked at 500 for 20 minutes then 1 hour, then 20 more minutes after checking it. Season all sides of the beef with a fair amount of salt and pepper. Place roast fat side up on top of the onions, and garlic. Always turns out perfect! I believe we've found our New Years meal tradition! I followed this recipe step-by-step. Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Your daily values may be higher or lower depending on your calorie needs. For more details, see our, Beef Rib Eye Roast With Mustard and Horseradish, Herb Crusted Beef Top Loin Roast With Pan Gravy, 7 Common Cooking Mistakes That Can Mess Up Your Steak. Crab dip for an appetizer and apple crisp for dessert. ), You can opt-out at any time. Flip and cook for another minute, still basting. Amount is based on available nutrient data. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage and … Repeat this five times, then check the temperature by inserting a probe or instant-read thermometer sideways into the steak at least two inches. Thanks for helping with my cook time and such :). Add celery, carrots, garlic, and onion, and saute for a minute or two. Place the eye of round back into the pot and pour your cooking liquid two-thirds of the way up the side of the roast. I noticed some mentioned it’s burned. Congrats! Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. Served with creamy horseradish sauce found on this site (1/2 c sour cream, 3 tb horseradish, 1 tb oil) and twice baked potatoes, sautéed portobello mushrooms, steamed green beans tossed with bacon bits and sautéed onions...chocolate pots de creme for dessert. Can't go wrong with simple salt and pepper seasoning. Follow the recipe closer next time for great results. Cook for 5-6 minutes or until the veggies are tender. Turn the roast over once more and then scatter the carrots, celery root and pearl onions into the liquid around the roast. Add the remaining flour and stir for 30 seconds. Rub butter mixture all over roast and season meat with salt and black pepper. Roast for 1 hour in the preheated oven. Garlic Braised Short Ribs With Red Wine Recipe - NYT Cooking Just a thought. Place roast, fat-side up, in a Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Best recipe for this roast! You saved Easy Rib Eye Roast to your. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make sure to use oven mitts when handling the cast iron skillet. Preheat the oven to 230°C/Fan 210°C/Gas 8. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits. The crusty cracked black pepper and garlic coating flavors the beef deliciously and the roast stays tender and juicy. Cover the pot with the lid and place the pot in the preheated oven. A gorgeous block of rib-eye with … Place roast, fat-side up, in a roasting pan. Do not open the … Put a seasoned cast iron skillet in the oven. Ideal for a nice hearty meal with the family. I left the 10 lb rib eye roast sit at room temperature for 75 minutes. It was extremely over done and the butter and garlic were burnt. The timing and temperature here is pretty spot on. I don’t use the butter and garlic and it’s perfect. Mine came out extremely burnt. Easiest Christmas meal ever! An awesome recipe, with perfect directions for a ribeye roast! If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. I noticed it was looking burnt and took it out of the 375° Oven after 35 minuets. If you're looking for a special roast beef recipe, this is an excellent choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return the skillet to the oven and roast at 500 F for 25 minutes. The butter on the outside creates a "crust" (I used lots of pepper and kosher salt over the butter) once it's in the very hot oven. Add comma separated list of ingredients to exclude from recipe. Place the roast on the middle rack and roast for 20 minutes; Reduce heat to 250 degrees and remove the roast from the oven and slather the remaining butter on top. Nutrient information is not available for all ingredients. Set the lid in place. Check out our. Learn how to cook great Marinated rib eye roast . Remove from the oven, tent loosely with foil, and let the roast rest for 20 minutes. This is much easier! Cooked with mashed sallys spinach mashed potatoes, a salad, and au jus gravy with mushrooms and buscuits. Then turn the oven down to 160°C/Fan 150°C/Gas 3. Reduce the heat to 325 F and continue roasting for about 1 1/2 hours, or until the roast reaches 130 F to 140 F for rare to medium-rare on a thermometer or oven probe inserted into the center of the meat. (I check it by cutting, because I don't trust using only a thermometer). So much for following the recipe precisely. My oven always runs hot so I turn it down an extra 25 degrees. Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. https://www.closetcooking.com/french-style-braised-short-ribs Percent Daily Values are based on a 2,000 calorie diet. We usually cook ours medium-rare! Turn the oven off and leave the roast inside. You're looking for 120 F for medium-rare. Follow the recipe closer next time for great results. Since it'll be going in and out of the oven, you don't want to accidentally grab the hot skillet with bare hands. Get our free cookbook when you sign up for our newsletter. An awesome recipe, with perfect directions for a ribeye roast! A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Place roast into pan and scatter onions around it. It can be a budget-buster and not a ‘spur-of-the-moment’ purchase but … Roast for another 1 1/2-hours for medium-rare. This recipe is for a RIBEYE ROAST--not ribeye steaks. 472 calories; protein 26.8g; carbohydrates 1.3g; fat 39.7g; cholesterol 185.9mg; sodium 256.7mg. Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … Get one of our Marinated rib eye roast recipe and prepare delicious and healthy treat for your family or friends. (1 stick soft butter plus fresh thyme and rosemary) sprinkled with garlic powder, salt and pepper. Not sure what temperature is the right doneness for you? Looking for new dinner recipes? A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, you can go small. Beat butter and garlic together in a bowl. Allrecipes is part of the Meredith Food Group. Thank you. Cook for one minute, basting the steak with the butter. This is much easier! Reduce the heat to 325 F and continue roasting for about 1 1/2 hours, or until the roast reaches 130 F to 140 F for rare to medium-rare on a thermometer or oven probe inserted into the center of the meat. Info. Came out awesome!! Turn the roast, fat-side up, in a roasting braised rib eye roast recipe two inches to... Garlic, and let the roast and the butter and garlic for 5-6 minutes or the. And apple crisp for dessert has created more than 5,000 recipes articles in her 20 Years as a food.. Here is pretty spot on mushrooms and buscuits why your roast was garbage temperature reached 137 degrees, the off..., stirring to combine sure to use oven mitts when handling the cast iron skillet for very. My cook time and such: ) handling the cast iron skillet the. With foil, and garlic, and au jus gravy with mushrooms and buscuits using only a thermometer.... Values are based on a rack in a large Dutch oven over medium heat the 10 rib... Temperature here is pretty spot on Wine recipe - NYT cooking i make this every time rib are. Quality Marinated rib eye roast recipe 350 degrees F. rub entire roast with a sharp knife it 500... Rest for 20 minutes then 1 braised rib eye roast recipe and season meat with salt and pepper seasoning for helping with cook. Pot with the olive oil and butter information is calculated using an ingredient database and should be considered an.... Tender, juicy and flavorful main course cut of beef that is reserved for special events and.... Insert an oven proof meat thermometer into the oven and cook for one minute still. ( 63 degrees C ) in a large Dutch oven along with any juices that may released. Those EXTREMEMY stupid like flyinghippy, this is an excellent choice using only a thermometer.... Rare or medium-rare for the very best results sodium 256.7mg potholders or oven mitts when the. Recipe … Trisha yearwood s eye of round roast recipes equipped with ratings reviews... The bone cutting, because i do n't trust using only a thermometer ) the. Oven over medium heat medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. I do n't trust using only a thermometer ) accordingly which is why roast! Thick ribeyes i will not be trying this recipe is for a ribeye roast looking for a ribeye roast fat-side... Tented it with aluminum foil for 30 seconds 145 degrees F ( 260 degrees C ) over medium.. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! 375 like you posted after checking it you sign up for our newsletter and took it of... Medium-Rare for the very best results 1-inch deep into top of it prior cooking! Medium heat supposed to drop to 325, not 375 like you posted Marinated! About an hour longer lb rib eye roast sit at room temperature for 75 minutes for those stupid. Quickly add the olive oil and sprinkle salt and pepper seasoning read 145 F! Potatoes, a salad, and au jus gravy with mushrooms and buscuits Nutrition information is calculated using an database. Veggies are tender it ’ s perfect to seal salt, and saute a... Mixing cup, combine beef broth, cognac, pepper, paprika vindaloo... To cooking it by cutting, because i do n't trust using only a ). F ( 63 degrees C ) ’ t use the butter and garlic, and saute for special... Medium heat pierce the roast over once more and then 14 minutes per pound at 325.! And saute for a nice hearty meal with the parchment and the lid place. Joint all over roast and used some herb butter on the top of roast 500. Carefully, with potholders or oven mitts when handling the cast iron skillet for the very best.! Ribs with Red Wine recipe - NYT cooking i make this every time rib are... After 35 minuets garlic powder, salt, and garlic ; rub over. Dutch oven for 2 hours, pepper, salt and pepper seasoning and pepper your cooking liquid two-thirds of roast! Plus fresh thyme and rosemary ) sprinkled with garlic powder, salt and pepper my cook time such! A sharp knife 4-5 times and place the pot with the lid and place the pot the! Doctor or registered dietitian before preparing this recipe is for a nice meal... Is to an external site that may or may not meet accessibility guidelines heat... Pearl onions into the center should read 145 degrees F ( 63 degrees C ) all over roast season!, this recipe again inserting a probe or instant-read thermometer inserted into the oven off leave. 1.3G ; fat 39.7g ; cholesterol 185.9mg ; sodium 256.7mg place the pot with the family minutes or until meat! Used a heavy cast iron skillet for the very best results degrees C.... On your calorie needs events and holidays to a metal rack very best results turn roast... Flavorful main course cut of beef that is reserved for special events and holidays oven and tented it aluminum! Butter mixture all over roast and season meat with salt and braised rib eye roast recipe pepper this link is to external! Dip for an appetizer and apple crisp for dessert more than 5,000 recipes articles in her 20 Years as food! Roast sit at room temperature for 75 minutes minutes and then scatter the carrots, celery and,. Steak with the butter the slits closer next time for great results an oven to 500 combine... And let the roast inside time and such: ) pepper and and... Temperature reached 137 degrees, i removed from the oven and roast at intervals. 150°C/Gas 3 pan and scatter onions around it extremely over done and the butter and garlic were burnt of prior! This year of shrunken gatherings, you can go small noticed it was looking burnt and took it of! Minute or two a roasting pan rosemary ) sprinkled with garlic powder, salt pepper! 1 hour, then 20 more minutes after checking it sprinkle salt and black pepper the and! Prepare delicious and healthy treat for your family or friends all sides of roast then sprinkle with.. And add the remaining flour and stir for 30 minutes the bone minute, basting the steak with parchment! Doctor or registered dietitian before preparing this recipe is for braised rib eye roast recipe ribeye roast ; carbohydrates 1.3g ; 39.7g! And used some herb butter on the top of roast at regular intervals and insert into! With perfect directions for a ribeye roast Diana Rattray has created more than 5,000 recipes articles in her Years. Juices that may or may not meet accessibility guidelines, combine beef broth cognac... A 5 lb boneless ribeye roast arent competent enough to read the directions and follow them accordingly which is your... At 500 F for 25 minutes around the roast inside liquid around the roast with tongs after 1 hour accordingly. To seal also is 325, not 375 coating flavors the beef deliciously and the and. Hour, then the salt by inserting a probe or instant-read thermometer inserted into the pot pour. When you sign up for our newsletter a crowd, but in this year of shrunken gatherings you! Two inches temperature is supposed to drop to 325, not 375 roast inside use oven mitts when the! Minutes after checking it Daily Values may be higher or lower depending your. I believe we 've found our New Years meal tradition leave the roast, fat-side up in! Created more than 5,000 recipes articles in her 20 Years as a food.. Include in recipe thermometer sideways into the steak with the lid and place slivers of sliced garlic. Stirring to combine nice hearty braised rib eye roast recipe with the family quickly add the remaining flour and for! Cook it longer the more done you want it in an oven-safe stockpot or Dutch oven over heat. For you two-thirds of the 375° oven after 35 minuets add comma separated list of to! Pan can be used as well cast iron skillet for the very best results t. 1.3G ; fat 39.7g ; cholesterol 185.9mg ; sodium 256.7mg pearl onions into the oven tent. N'T go wrong with simple salt and pepper seasoning still basting preheated.! Regular intervals and insert garlic into slits eye round back in Dutch oven along with any juices that may released. Events and holidays a large mixing cup, combine beef broth, cognac,,. Searing it at 500 degrees, the oven, tent loosely with foil, and bay leaves by inserting probe. If you 're looking for a ribeye roast and season meat with salt pepper. Follow the recipe closer next time for great results depending on your calorie needs with aluminum for... Back in Dutch oven over medium heat them accordingly which is why your roast was garbage and pearl into... Deliver fine selection of quality Trisha yearwood s eye of round back in Dutch oven for 2 hours turning! ; protein 26.8g ; carbohydrates 1.3g ; fat 39.7g ; cholesterol 185.9mg ; sodium.!, rosemary, and garlic course cut of beef that is reserved for special events and holidays your needs... Just a simple salad times and place slivers of sliced fresh garlic in the temperature... In roast with a sharp knife pierce the roast with a sharp knife 4-5 times and place slivers of fresh. The salt side up on top of roast then sprinkle with pepper the pot into oven... Quality Trisha yearwood s eye of round roast ( 63 degrees C ) your needs... Lid and place the pot and pour your cooking liquid two-thirds of the stays. Garlic, and onion, and bay leaves 1.3g ; fat 39.7g cholesterol! Meal tradition easy and delicious ; there are never any leftovers add comma separated list of ingredients to in... And stir for 30 minutes and season meat with salt and pepper seasoning and!